{"id":186,"date":"2026-09-01T09:00:26","date_gmt":"2026-09-01T09:00:26","guid":{"rendered":"https:\/\/jprm.jellopoint.com\/?page_id=186"},"modified":"2026-09-01T09:02:52","modified_gmt":"2026-09-01T09:02:52","slug":"dynamic-menu","status":"publish","type":"page","link":"https:\/\/jprm.jellopoint.com\/?page_id=186","title":{"rendered":"Dynamic Menu"},"content":{"rendered":"\t\t
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  • Huisgemaakt brood | zeezout | olijfolie | tonijn mayonaise<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u20095,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/li>
  • A selection of domestic and foreign cheeses<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200915,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Cr\u00e8me br\u00fbl\u00e9e | orange | sorbet ice cream<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200912,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Crabbetje blanche | vanilla ice cream | sour cherry<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200912,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Chef’s tasting<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200914,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/li>
  • Zeebaars met een pikante mosterdsaus<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200926,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/li>
  • Zeetong | 500 gram (indien voorradig)<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u2009Dagprijs (Indien voorradig)<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Sliptong | twee stuks (indien voorradig)<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u2009Dagprijs (Indien voorradig)<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/li>
  • Gamba tartaar met yuzu, couscous en knol<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200916,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Paling met zoete aardappelcrem\u00e9 en Hollandaise saus<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200917,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Zalm cocktail met gerookte mayonaise<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200915,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Tonijn met wakame, soja, citrus, furikake en gefruite uitjes<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200917,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/li>
  • Zes gangen menu<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200977,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Vijf gangen menu<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200967,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Vier gangen menu<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200957,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div>
    Drie gangen menu<\/span><\/div><\/div><\/div><\/span>
    <\/span>\u20ac\u200947,50<\/span><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/li><\/ul>
    • Een selectie van binnen- en buitenlandse kazen<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200915,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Chef\u2019s proeverij<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200914,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Crabbetje blanche | vanille ijs | amarena<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200912,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Cr\u00e8me br\u00fbl\u00e9e | sinaasappel | sorbet ijs<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200912,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div><\/li>
    • Sinaasappel botersaus (warm)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Prei witte wijn (warm)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Tomaten knoflook (warm)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Zwarte bonen saus (warm)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Oosterse saus (warm)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Hollandaisesaus (warm)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Citrussaus (koud)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Serehsaus (koud)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Zoetzuur van komkommer (koud)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Tomaat en wakame (koud)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Kreeftensaus (koud)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Limoncello (koud)<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Zeeuwse HK46 | oester<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20095,00<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Gillardeau | oester<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20094,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Fine de Claire | oester<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u20093,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div><\/li>
    • Mosterdsoep gevuld met huisgerookte paling<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200912,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Bisque van strandkrabben gevuld met schelp en schaaldieren<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200912,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div><\/li>
    • Schelp en schaaldieren proeverij<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200919,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Proeverij Crabbetje. Assortiment van diverse visgerechten<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200919,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div><\/li>
    • Coquille met pasta en saliesaus<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200919,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Gamba’s in kruiden-knoflook olie<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200916,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div>
      Pieterman met risotto en tomaten rozemarijn saus<\/span><\/div><\/div><\/div><\/span>
      <\/span>\u20ac\u200916,50<\/span><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Huisgemaakt brood | zeezout | olijfolie | tonijn mayonaise\u20ac\u20095,50 A selection of domestic and foreign cheeses\u20ac\u200915,50Cr\u00e8me br\u00fbl\u00e9e | orange | sorbet ice cream\u20ac\u200912,50Crabbetje blanche | vanilla ice cream | sour cherry\u20ac\u200912,50Chef’s tasting\u20ac\u200914,50 Zeebaars met een pikante mosterdsaus\u20ac\u200926,50 Zeetong | 500 gram (indien voorradig)\u20ac\u2009Dagprijs (Indien voorradig)Sliptong | twee stuks (indien voorradig)\u20ac\u2009Dagprijs (Indien voorradig) Gamba tartaar met […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-186","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186"}],"version-history":[{"count":8,"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=\/wp\/v2\/pages\/186\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=\/wp\/v2\/pages\/186\/revisions\/201"}],"wp:attachment":[{"href":"https:\/\/jprm.jellopoint.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}